Explore Our Comprehensive Food and Beverages Industry Research Reports
P
2021
The red wine market size was valued at $182.0 billion in 2020, and is projected reach $278.5 billion by 2028, registering a CAGR of 5.4% from 2021 to ...
Report Code : A13400 | Pages : 310 | Category : Food and Beverages
U
2024
Red Algae, even referred to as Rhodophyta, are one among the oldest group of Eukaryotic algae. The bulk of the species are found within the Florideophyceae class and made from mostly multicellular, marine algae, including seaweeds.
Report Code : A14128 | Category : Food and Beverages
U
2024
Red berries are pulpy fruits used across various food applications like beverages, bakery, sauces, nutraceuticals, and snacks. They are utilized in dairy food products to reinforce flavors like flavored ice creams and shakes.
Report Code : A14143 | Category : Food and Beverages
P
2021
The global red rice market size was valued at $2,915.0 million in 2020, and is projected to reach $4,110.9 million by 2030, registering a CAGR of 3.5% from 2021 to 2030. The rakthashali segment was the highest contributor to the market, with $1,299.2 million in 2020.
Report Code : A14165 | Pages : 283 | Category : Food and Beverages
A
2024
The global Red chili seeds market is analyzed on the basis of type, ...
Report Code : A186911 | Category : Food and Beverages
P
2023
The global red sauce market was valued at $3.1 billion in 2021, and is projected to reach $5.6 billion by 2031, growing at a CAGR of 6.1% from 2022 to 2031.
Report Code : A47215 | Pages : 450 | Category : Food and Beverages
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